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Italian team in order to design the kit used to make the gelato cake Red Tail at Gelato World Cup 2016. Under the expert and meticulous eyes of the team manager Diego Crosara, famous pastry chef, the Italian team composed by Antonio Capuano, Luigi Tirabassi, Alberto Carretta and Amelio Mazzella di Regnella has won the gold medal at Gelato World Cup 2016.
Red Tail kit is composed by 3 elements: one silicone mould to make a portionable preparation (2000 ml / 67,62 oz volume), one silicone insert to make a dessert with a unique effect when cut and one functioning plastic cutter to make original inserts or sponge cake and brittle bases.
size Ø 240 h 65 mm
volume 2000 ml
size Ø 213 h 35 mm
volume 600 ml
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