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It is perfect to create pulled sugar sculptures and decorations.Usage suggestions: slowly melt the isomalt into a pan, the ideal temperature is 150 C. Be careful, the mass will become very hot. Once melted, carefully pour it into the shapes. When cold, it will firm up. It can easily be coloured with food colourings. Size: 500gr.
How to use: slowly melt the isomalt in a saucepan at 150°C. Once melted carefully pour in the chosen shapes. Let it solidify. It can be colored, once melted, with food watersoluble/powder colours.
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