(1) pour 200 ml of milk and 200 ml of pure cream (or 400 ml of milk) into the bowl and add the mixture. (2) Whisk for about 2 minutes. (3) Spoon or pipe the mixture into a bowl or into cups. (4) Chill in freezer for approx. 3 hours.
Suggestions: delicious served plain, it can be used for the preparation of creamy gelato cakes, or add fresh strawberry, dessert sauces or chocolate drops for a tasty dessert treat.
What to add: Creamier texture: 200 ml of milk, 200 ml of pure cream. Lighter texture: 400 ml of milk.