Macarons de Paris Pink 300 g View larger

Macarons de Paris Pink 300 g

ML5115

Weight: 0.600 KGS

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$6.12

($6.12)

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Product description

PREPARATION

1.Preheat oven to 130°C (fan forced) or 140°C. 
2. Pour the powder mix into the bowl and add 80 g of egg white. 
3.Whisk it for about 3/4 minutes. 
4.Pipe the mixture into the mold and let it rest for approx. 1 hour.  
Bake for 12-13 minutes. Remove the macarons from the molds once cooled.
Suggestions: delicious in conjunction with Madame Loulou Magic Frosting.
What to add: 80 g of egg white.

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Macarons de Paris Pink 300 g

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