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Everyone has fun at a Wilton Method Class! More than 4.5 million people have experienced the excitement of learning to decorate cakes with Wilton. In Course 3- Gum Paste and Fondant, you will master the art of making hand-shaped decorations using these easy-to-handle, dough-like icings. You’ll create flowers with amazing detail and add beautiful accents, such as ruffled borders and a bow cake top. A Wilton Method Instructor will guide you through every step. This kit includes everything you need to get started! Ribbon Cutter/Embosser, Straight Scallop Cutter (2-piece), Mum Cutter, Calla Lily Cutter 5-piece, Step-saving Rose Cutter Set, Calla Lily Former Modeling Tool, Ball Tool and Veining Tool 3-piece Round Cut-Outs™ Fondant Cutters Set Dusting Pouch Decorating Brush 2 Foam Squares Round Decorating Tip 5 2 Wooden Dowel Rods 8 in. Cake Circle 3 Flower Forming Cups.
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