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Wilton Method Course 3: Gum Paste and Fondant-

902-4082

Weight: 0.300 KGS

$8.09

($8.09)

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The Wilton Method Course 3: Gum Paste and Fondant is held in local craft and specialty stores where you'll receive individual instruction from trained Wilton Method teachers.
After completing Decorating Basics, Course 3: Gum Paste and Fondant is one of two additional Wilton Method courses you can choose. In Gum Paste and Fondant you’ll discover one of the most exciting and satisfying ways to decorate a cake.

Your Wilton Method Instructor will lead you every step of the way as you create amazing handshaped flowers, beautiful borders and bold accents using these easy-to-shape icings.

As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Final Course Cake that showcases your skills.

The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.

Topics covered in Gum Paste and Fondant include:
Gum Paste and Fondant 101
Bow Loops
Mum Base, Rose Base


Carnation Base
Assembling a Bow
Tinting Gum Paste and Fondant
Basic Principles of Floral Cake Design
Calla Lily
Rosebud and Rose
Carnation
Calyxes and Leaves
Assembling the Calla Lily
Daisy
Mum
Covering a Cake Board with Fondant
Elements of Fondant Cake Design
Creating Geometric Designs Using Cut-Outs, Overlays, and Inlays
Eyelet, Ruffle, and Ball Borders


When you've completed the Gum Paste and Fondant course, you'll have gained the confidence to decorate gum paste and fondant cakes your family will enjoy for years to come. You'll also have had a great time sharing the excitement of decorating with other students.

The Wilton Method Course 3: Gum Paste and Fondant is held in local craft and specialty stores where you'll receive individual instruction from trained Wilton Method teachers.

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Wilton Method Course 3: Gum Paste and Fondant-

Wilton Method Course 3: Gum Paste and Fondant-

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